Quinoa Salad

This recipe is super easy to make and it’s great for packed lunches or 1st dinners.


  • 1 cup uncooked quinoa
  • 1 can garbanzo beans, drained
  • 1 cup sliced raw almonds
  • 2 medium granny smith apples, diced
  • 2 cups seedless red grapes, halved
  • 1/3 cup olive oil
  • 6 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 garlic cloves
  • 4 green onions
  • 1 cup parsley leaves


  1. Cook quinoa and set aside. Combine garbanzo beans, sliced almonds, apples, and grapes in a large bowl.
  2. In a food processor, combine olive oil, lemon juice, salt, garlic, green onions, and parsley. Blend until smooth.
  3. Pour dressing over beans and diced fruit mixture and stir in the quinoa. Chill in refrigerator until ready to devour.

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