I’m not sure why this is called a salad. It’s just potatoes with a dressing. But I love the tang!
1 cup water
1/2 cup apple cider vinegar
2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 small onion
3 tablespoons parsley
4 medium red potatoes, sliced
- Combine all ingredients (except potatoes) in a food processor and blend until smooth.
- Layer sliced potatoes in a baking dish (8×8 would do).
- Pour “sauce” over potatoes and bake in oven at 350 F for about an hour – until the potatoes are tender. The mixture you poured over them will thicken and become more sauce-like.