Hot German Potato Salad

I’m not sure why this is called a salad. It’s just potatoes with a dressing. But I love the tang!


1 cup water

1/2 cup apple cider vinegar

2 tablespoons flour

1 1/2 teaspoons salt

1/4 teaspoon black pepper

1/2 small onion

3 tablespoons parsley

4 medium red potatoes, sliced


  1. Combine all ingredients (except potatoes) in a food processor and blend until smooth.
  2. Layer sliced potatoes in a baking dish (8×8 would do).
  3. Pour “sauce” over potatoes and bake in oven at 350 F for about an hour – until the potatoes are tender. The mixture you poured over them will thicken and become more sauce-like.